We had lunch downtown at Henry's Pub and at the Harbor House at Seaport Village. Dinners were at McCormick & Schmick's, Yard House (they have an actual gluten-free menu), and Croce's (my personal favorite). The grilled free-range chicken, risotto, and asparagus dinner at Croce's is out of this world!
Friday, March 27, 2009
I mentioned in Wednesday's blog (Going Out to Eat) that there are many restaurants that will make accommodations for special diets, however some cities do a much better job of this than others. I was in San Diego last year for a conference, and was also able to explore the city and take in the sights. The weather was beautiful as we walked down the streets lined with shops and restaurants. Although I had done my research of gluten-friendly establishments prior to the trip, we ended up eating in random restaurants that we came across on our walks. I was pleasantly surprised to find that the staff in EVERY restaurant we ate at were all familiar with gluten-free requests.