I came across Health Valley Organic Chicken Rice Soup. It is delicious and healthy! It is low in fat, an excellent source of Vitamin A, and has only 480 mg of sodium per serving.
Some other soups I enjoy include:
Progresso Lentil Soup (an excellent source of fiber)
Thai Kitchen Rice Noodle Soup Bowls (I like the Spring Onion and Roasted Garlic)
What is your favorite gluten-free soup? I would love to hear from you, so please leave a comment below and share your favorites!
Just found your blog...thought I was the only one. Feel free to check mine out.
ReplyDeletehttp://glutenfreesofla.blogspot.com/