As I've mentioned in previous posts, there are many great gluten-free books and blogs with wonderful recipes. Some are simple recipes and some are more elaborate. I am just your average cook, so recipes with several ingredients can be a little overwhelming for me. That's not to say I won't try something new that looks really tempting, but it hasn't happened too often so far.When it comes to making dinner during the week (especially after a very long day at work), I am all about simple...
Tonight we had beef stir-fry with broccoli, water chestnuts, and baby corn over rice. I use San-J's Tamari (wheat-free / gluten-free soy sauce).
My simple dinner was ready in under 30 minutes and tasted delicious!
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